John and Pam Dysinger
In 1998, John and Pam left their teaching jobs to follow God's clear calling to agriculture. Side by side, through many a trial and loss, they forged the path that has made Bountiful Blessings Farm what it is today. John manages the Spring and Summer growing seasons as well as our training programs. Pam keeps the business solvent by managing the bookkeeping, and also runs the GF bakery. In addition to farming, we love spending time with our kids and grandkids!
Joshua and Kelli Dysinger
Joshua grew up working alongside his parents as they built up the farm business, taking over full management of the fall and winter seasons in 2015 when he was just 19. Shortly thereafter he claimed his bride, Kelli, who had come to the farm as a summer intern! Amber is the newest addition to the farm family and is happily fulfilling her role as strawberry taster.
Kelli has added much beauty to the farm by expanding the business and growing fields of specialty cut flowers. Joshua’s flock of happy hens provide our CSA members and farmer’s market customers with the yummiest eggs in town.
Caleb Dysinger
John and Pam’s youngest son, Caleb, has also chosen to stay on and continue to expand the family business. If you enjoy our selection of micro-greens, Caleb is to thank for that addition to our product line up! Everyday life on the farm runs much smoother and more efficiently thanks to the detail Caleb puts into the business!