Bountiful Blessings Farm is a small, family farm nestled in the hills of Middle Tennessee. Run by the John Dysinger family, the farm specializes in berries and year-round vegetables.
Although we were certified organic for many years, we let our certification expire (see Why not Organic?). But, we remain committed to the values and practices of organic farming and want you to know that we only grow the highest quality, chemical free produce for ourselves and our customers.
We market our produce through summer and winter CSA’s (Community Supported Agriculture), the 12 South and St. George Farmers Markets (both in West Nashville), Nashville Grown food hub and The Produce Place. You can also find our veggies on the menus of some of Middle Tennessee’s finest restaurants.
We consider our customers to be part of our extended family and invite you to join us as we endeavor to build healthier families, communities, and environment.