Bountiful Blessings Farm is a small, family farm nestled in the hills of Middle Tennessee. Run by the John Dysinger family on land owned by his parents, the farm specializes in berries and year-round vegetables.
Although we were certified organic for many years, we recently dropped our certification (see “Why not Organic?”). We remain committed to the values and practices of organic farming and want you to know that we only grow the highest quality, chemical free produce for ourselves and our customers.
We market our produce through summer and winter CSA’s, the 12th Street Farmers’ Market, Nashville Grown food hub, Fresh Harvest Cooperative, and The Produce Place & Herban Market (two hometown grocers). You can also find our veggies on the menus of some of Nashville's finest restaurants.
We consider our customers to be part of our extended family and invite you to join us as we endeavor to build healthier families, communities, and environment.